Lamb, Turkey, Fish…whatever you’re serving as your main course this weekend…WF has the perfect side dishes to add to your Easter feast. Can you say SPRING?!
We found this three ingredient simple potato side dish when we were deep into the first pandemic lockdown, courtesy of LA based French Chef Ludo Lefebvre @chefludo and its been a family favorite ever since.
Like the rest of the world, in the early days of the pandemic we found ourselves elbows out and ready to rumble for that last pack of yeast in the swiftly depleting grocery aisles, even though we had never made homemade bread! You too? Focaccia quickly became a staple around here, but admittedly our desire to make dough from scratch has waned. This focaccia can be made with a good quality ready to use pizza dough from your local Italian market or deli.
WF is also searching for easy side fixes that take little effortbut still shine. This simple dish does the trick, and it gives carrots the spotlight it deserves. Often relegated to a base ingredient in bone broth or as dipping sticks on a veggie board, roasting these little gems brings out a natural, earthy sweetness to savor.