“I just wish the world was twice as big and half of it was still unexplored.”
Since we haven’t had a lot to celebrate over the past year, we are taking advantage of every occasion and turning Earth Day into a weekend long celebration! So, let’s break out the candles and your favorite board games while and munch on some plant based snacks to do our part to fight climate change!
Two of WF’s favorite plant based snacks to enjoy on Earth Day are from feedmephoebe.com – a twist on traditional hummus and a little spicy squash tapenade.
Prep Time 5 minutes
Total Time 10 minutes
Servings 4 cups
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8 toasts
For the squash toasts:
For the pumpkin seeds:
“Trees are poems that the earth writes upon the sky.”
― Khalil Gibran, Sand and Foam
“Even if you never have the chance to see or touch the ocean, the ocean
touches you with every breath you take, every drop of water you drink,
every bite you consume. Everyone everywhere is inextricably
connected to and utterly dependent upon the existence of the sea.”
— Dr. Sylvia Earle, oceanographer and author of The World is Blue
In support of 4oceans.com effort to remove plastics from the ocean, WF is buying the Earth Day 2021
bracelet. Each bracelet purchased supports the removal of 1 pound of trash from the ocean.